The Orchid Grill Restaurant
About
American (Traditional)
Location
Adress: 492 N Vineyard Ave, Ontario, CA 91764
Phone: (909) 937-8000
Work Hours
Business info
- list_altTakes ReservationsNo
- directions_carDeliveryNo
- credit_cardAccepts Credit CardsYes
Reviews
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Cassie F.
Bottom Line: really disappointed.
And I'm pretty easy. I eat at a lot at hotel restaurants. Some are great - like 5* restaurant in a hotel. Then there are those that are just fine. I get a decent meal and leave satisfied.
This place isn't terrible - It just isn't good.
The menu was pretty limited. I had the Spicy Chicken Quesadilla. The spice was slices of jalapeño. Nothing more. There was some plain shredded chicken and some non description half melted cheese.
Come on - grill the chicken. Give it a little flavor! The Quesadilla was $9 so I wasn't mad, I didn't feel ripped off but I also have no desire to come back.
The room is awkward. There is a small bar. It's low. There's a tall guy sitting there and he looks like he is sitting in his kids classroom seats - awkward. And it's way too bright.
There's no separation from bar and seating area. It feels more like a catering hall room that they threw some tables in and a bar that you find in someone's finished basement. Awkward.
Bottom Line: I'll go next door for fast food next time. -
Alana F.
The food is awful! The wontons were bland and all dough. The egg rolls tasted like urine and the sweet and sour like cleaning solution. Didn't eat more than one bite but the waitress didn't even ask if everything was ok. Also the crab spinach dip was very fishyz
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Stephanie P.
The staff was friendly and ontop of it. It's not their fault that their menu probably caters to the 65 and up crowd. Needless to say I cook better at home, my steamed unseasoned veggies, my filet drowning in gravy. I thought that Demi glaze was a little more watery. But it was a fancy name for gravy. I was able to dip my boiled veggies in my fancy gravy and Atleast get some of them down. My steak portion was actually larger then I was expecting, and it was tender. But it wasn't the meal that I expected. I felt like this was a glorified hungry -mans dinner from the freezer section. That's what I get for being lazy and ordering from the hotel. I should know better then to do that on the west coast. For the rest of my trip I will be venturing out to see what the locals dine on.
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Andres C.
Let's start by saying this is a restaurant within a Sheraton. Rarely have i experienced good food within a hotel. I know better but given its 10PM and no other food joints within the vicinity were open, i settled. The tacos were ok.....considering its a hotel. The "Seasonal Field Greens" was basically shredded Ice Berg lettuce with dressing, in my book unacceptable. I'm not in the hospital having my stomach pumped which merited an extra star.